Limoncello Carlo Mansi

 

~From The Heart Of Amalfi Coast~

- Traditional Limoncello, Limoncello Reserve, Pistachio Cream Liqueur, and Melon Cream Liqueur -  

 

*Contact us if you would like to place an order: info@gustoitalianous.com

*We welcome cooperation with distributors, retailers, and restaurants.

The tradition of homemade Limoncello produced by Liquorificio Carlo Mansi dates back to 1990, making them the first Limoncello producer in the heart of the Amalfi Coast. Their passion for liqueur production follows traditional recipes and prioritizes the authenticity of raw ingredients.

From harvest to final product, their production process firmly believes in the strict selection of fresh materials. The hand-peeling of lemon peel is an indispensable step in creating their signature Limoncello. They use Amalfi Coast lemons called "Sfusato Amalfitano," prized for their distinctive long and tapered shape, thick and highly scented skin, low acidity, and few seeds. Due to the limited and unique growing area, the sfusato amalfitano has been awarded the IGP (Indicazione Geografica Protetta) recognition, which means Amalfi Coast lemons are only authentic if grown along this specific coastline.

For connoisseurs and collectors, we proudly present our Limoncello Reserve – an extraordinary limited edition crafted from the rare "Limone Piccolo" that grows for just one season along the Amalfi Coast. Each individually numbered bottle represents the pinnacle of Carlo Mansi's craftsmanship, capturing bright, complex citrus notes that can only come from these exceptional lemons. With only 100 bottles available in the United States from a total production of 2,000 worldwide, this collector's item offers a truly exclusive taste of Italy's most coveted coastal treasure.

Because of Carlo Mansi's passion and strict selection process, we offer customers the guarantee of high-quality products – fresh digestivo liqueurs that capture the fragrances of the Amalfi Coast. The standard Limoncello is made from green lemons to deliver a much better aromatic flavor compared to yellow lemons, giving it a pronounced green color and robust flavor.

Traditional Limoncello contains: water, alcohol, sugar, and lemon peels. 

Alc. 30% by vol. / 750 ML

 

Limoncello Reserve contains: water, alcohol, sugar, and rare Limone Piccolo peels.

Alc. 30% by vol. / 750 ML

 

In addition to Limoncello, Carlo Mansi also produces other three liqueurs using traditional methods:

Pistachio Cream Liqueur has the rich flavor and best quality of the pistachio di Bronte, the emerald of Sicily pistachio with the texture of the cream, the mouthfeel is silky smooth and luxuriously light, and the pistachio cream is simply divine.

Pistachio Cream Liqueur contains: alcohol, rehydrated and pasteurized milk powder, pistachio paste, sugar, flavorings, certified color

Alc. 20% by vol. / 750 ML

Melon Cream Liqueur has the intense aroma of Cantaloupe Melon ripened under the sun of the Amalfi Coast, born creams melon liqueur, also called Meloncelllo.

Melon Cream Liqueur contains: alcohol, rehydrated and pasteurized milk powder, melon flavor, certified color

Alc. 20% by vol. /750 ML