Limoncello Carlo Mansi

 

~From The Heart Of Amalfi Coast~


- Limoncello, Pistachio Cream Liqueur, and Melon Cream Liqueur -  

 

*Contact us if you would like to place an order: info@gustoitalianous.com

*We welcome cooperation with distributors, retailers, and restaurants.


Gusto Italiano Visits Carlo Mansi In Minori, Amalfi Coast, Italy. Click Video Below 👇



In Minori, Amalfi Coast, where you will find the best lemons in the world.
Carlo Mansi is the first producer of Limoncello & Cream Liqueurs on the Amalfi Coast, which uses local lemons, and traditional techniques. Limoncello & Lemon Cream liqueur is made from green lemon peels so it has a pronounced green color and big flavor.
—The best lemons in the world, recommended by Stanley Tucci —




 

The tradition of homemade Limoncello produced by Liquorificio Carlo Mansi who is the first Limoncello producer in the heart of the Amalfi Coast since 1990, the most recent passion for liqueur production.

According to traditional recipes and the authenticity of raw ingredients. From the harvest to the final Limoncello, the production process firmly believes in the strict selection of fresh materials, the production process of hand-peeling the lemon peel is an indispensable step. We used the Amalfi Coast lemons which are called"Sfusato Amalfitano" due to their distinctive long and tapered shape. They are prized for their thick and highly scented skin, the low acidity of the juice, and few seeds. Due to the limited and unique growing area, the sfusato amalfitano has been awarded the IGP (Indicazione Geografica Protetta) recognition, which means Amalfi Coast lemons are only authentic if grown along the coastline.

Because of the passion and strict selection from Carlo Mansi, we offer customers the guarantee of a high-quality product, a fresh digestivo liqueur smelling of the fragrances of the Amalfi Coast. The liqueur is making from green lemons to deliver a much better aromatic flavor compared to yellow lemons and so it has a pronounced green color and big flavor.

Limoncello contains: water, alcohol, sugar, and lemon peels. 

Alc. 30% by vol. / 750 ML(Out of stock)



 

In addition to Limoncello, Carlo Mansi also produces other three spirits using traditional methods:

Pistachio Cream Liqueur has the rich flavor and best quality of the pistachio di Bronte, the emerald of Sicily pistachio with the texture of the cream, the mouthfeel is silky smooth and luxuriously light, and the pistachio cream is simply divine.

Pistachio Cream Liqueur contains: alcohol, rehydrated and pasteurized milk powder, pistachio paste, sugar, flavorings, certified color

Alc. 20% by vol. / 750 ML


Melon Cream Liqueur has the intense aroma of Cantaloupe Melon ripened under the sun of the Amalfi Coast, born creams melon liqueur, also called Meloncelllo.

Melon Cream Liqueur contains : alcohol, rehydrated and pasteurized milk powder, melon flavor, certified color

Alc. 20% by vol. /750 ML


*To better enjoy limoncello & cream liqueurs, put the Limoncello and Cream Liqueurs in the freezer for at least a few hours before drinking. Drink it cold directly from the freezer. 
*After opening, the Limoncello & Cream Liqueurs should always be stored in the freezer. Non-open bottles can be in cool room temperature. 
*Cream Liqueur: it's normal to have concentration. Slightly shake the bottle before open. 

SALUTE~~ 🥂