Farfalle Vegetali Pasta by Leonessa - 500g/1.1 LB

Farfalle Vegetali Pasta by Leonessa: A Colorful Italian Delight

Discover Leonessa's exquisite Farfalle Vegetali pasta, a vibrant creation that brings Italy's colors to your plate. This unique pasta ingeniously combines three distinct varieties - spinach, tomato, and beet - resulting in a visually stunning and delicious dining experience.

Key Features of this Pasta:

1. Tri-color pasta made with natural ingredients
2. Crafted using traditional bronze dies
3. Slow-dried for optimal texture and flavor
4. Made with premium durum wheat semolina and eggs

The Farfalle Shape: Also known as "bow-tie" or "butterfly" pasta, Farfalle Vegetali's distinctive shape not only looks beautiful but also holds sauces exceptionally well. Consequently, each piece becomes a small work of art, perfect for elevating any pasta dish.

Ingredients and Production:

• Durum wheat semolina
• Eggs
• Water
• Natural vegetable extracts: spinach, tomato, and beet

Leonessa meticulously crafts this Farfalle Vegetali pasta using time-honored Italian techniques. Firstly, the use of bronze dies creates a slightly rough texture that helps sauces cling to the pasta. Secondly, natural drying preserves its authentic flavor and texture.

Cooking Instructions:

1. Bring a large pot of salted water to a boil
2. Then, add pasta
3. Cook for 9 minutes, stirring occasionally
4. Finally, drain and serve with your favorite sauce

Serving Suggestions:

• Toss with olive oil and fresh herbs for a light summer dish
• Alternatively, pair with a creamy sauce to complement the vegetable flavors
• Moreover, use in cold pasta salads for a colorful presentation

Product Details:

• Package Size: 500 g / 1.1 lb
• Origin: Naples, Campania, Italy
• Producer: Pastificio Artigianale Leonessa

In conclusion, experience the taste and colors of Italy with Leonessa's Farfalle Vegetali pasta. Its unique blend of flavors and stunning appearance will undoubtedly make every meal a special occasion.