Gusto Italiano

Tagliatelle Piccanti (Spicy) Pasta by Leonessa

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Tagliatelle Piccanti contains durum wheat semolina pasta infused with hot chili pepper, using traditional Italian pasta-making techniques of traditional bronze dies and natural drying. Goes very well with seafood or just some tomatoes and capers. 

Ingredients:

Durum wheat semolina, hot chili pepper, and water, pasta made from bronze dies and dried at room temperature

Cooking Time:

7 -8 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa