Tagliatelle Con Funghi (Mushroom) Pasta by Leonessa - 500g/1.1 LB

Tagliatelle Con Funghi by Leonessa is a traditional pasta reminiscent of ancient Neapolitan pasta, that is created from Durum wheat semolina that has been infused with mushrooms – perfect for the mushroom aficionado. See our recipe tab for intriguing ways to make dinner!

Ingredients:

Durum wheat semolina, water, and mushrooms. It is made using the traditional Italian pasta-making technique of using bronze dies and natural drying. 

Cooking Time:

7 - 8 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa