Tagliatelle Con Funghi (Mushroom) Pasta by Leonessa - 500g/1.1 LB

Authentic Tagliatelle Con Funghi (Mushroom) Tradition

Leonessa's Tagliatelle Con Funghi (Mushroom) Pasta delivers an authentic taste of Naples with every bite. This traditional pasta is carefully crafted using time-honored techniques. Furthermore, the rich mushroom flavor permeates throughout, creating a delightful dining experience for Italian cuisine lovers.

How Mushroom Pasta Is Crafted

Pastificio Leonessa creates this pasta specialty using methods passed down through generations. Consequently, artisans extrude the mushroom pasta dough through bronze dies, creating a rough texture that helps sauce cling perfectly. Additionally, they dry the funghi tagliatelle slowly at low temperatures, preserving its flavor and nutritional qualities. Furthermore, this careful process ensures authentic taste in every strand.

Tagliatelle Con Funghi (Mushroom) Pasta Benefits

• Authentic Recipe - Traditional Neapolitan Tagliatelle Con Funghi Pasta
• Premium Ingredients - Tagliatelle Con Funghi made with high-quality durum wheat semolina
• Bronze-Cut Texture - Sauce adheres perfectly to each strand of mushroom pasta
• Slow-Dried Process - Enhances Tagliatelle Con Funghi flavor profiles
• Versatile Base - Perfect for various funghi preparations
• Quick Cooking - Tagliatelle Con Funghi Pasta ready in just 7-8 minutes

Ideal Funghi Tagliatelle Pairings

This Tagliatelle Con Funghi Pasta pairs wonderfully with:

• Creamy mushroom sauces
• Truffle-based preparations
• Light butter and herb sauces
• Wild game ragùs
• Porcini and white wine reductions

Tagliatelle Con Funghi (Mushroom) Pasta Ingredients

Ingredients: Durum wheat semolina, water, and mushrooms.

Cooking Your Funghi Tagliatelle

1. Bring a large pot of salted water to a rolling boil
2. Add Tagliatelle Con Funghi Pasta to boiling water
3. Cook mushroom tagliatelle for 7-8 minutes for perfect al dente texture
4. Drain Tagliatelle Con Funghi thoroughly, reserving some pasta water for saucing
5. Toss funghi pasta immediately with your preferred sauce and serve

Tagliatelle Con Funghi (Mushroom) Pasta Specifications

Package Weight: 500g (1.1 lb)
Origin: Naples, Campania, Italy
Producer: Pastificio Artigianale Leonessa
Storage: Store in a cool, dry place

Leonessa's Tagliatelle Con Funghi Heritage

Pastificio Artigianale Leonessa maintains Naples' rich pasta-making heritage. Meanwhile, this family-operated business combines traditional methods with carefully selected ingredients. Moreover, each batch undergoes rigorous quality control to ensure excellence in every package. In addition, their dedication to authentic recipes produces truly exceptional results.

Experience the authentic taste of Naples with Leonessa's Tagliatelle Con Funghi (Mushroom) Pasta – where tradition meets exceptional flavor. Therefore, whether you're preparing a quick weeknight dinner or a special occasion meal, this mushroom tagliatelle delivers unmatched quality and taste.