Tagliatelle Nere ( Squid ink) Pasta by Leonessa - 500g/1.1 LB

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Experience Authentic Tagliatelle Nere (Squid Ink) Pasta

Leonessa's Tagliatelle Nere (Squid Ink) Pasta captivates with its dramatic black color and exceptional flavor profile. This specialty pasta follows ancient Neapolitan traditions, creating a culinary statement that's as visually striking as it is delicious. The distinctive squid ink infusion adds a subtle briny complexity that elevates seafood dishes to restaurant-quality experiences.

Traditional Artisanal Craftsmanship

Pastificio Artigianale Leonessa crafts this Tagliatelle Nere (Squid Ink) Pasta using time-honored techniques. The pasta makers extrude premium durum wheat dough through traditional bronze dies, creating a textured surface that perfectly captures sauces. They then dry the pasta slowly at low temperatures, preserving its rich flavor profile and nutritional integrity.

Why Choose Tagliatelle Nere (Squid Ink) Pasta?

• Dramatic Presentation - Deep black color creates stunning visual appeal
• Enhanced Flavor - Squid ink adds a subtle maritime complexity
• Premium Ingredients - Made with high-quality durum wheat semolina
• Bronze-Cut Texture - Superior sauce adhesion for better flavor in every bite
• Authentic Recipe - True Neapolitan pasta-making tradition
• Seafood Affinity - Particularly exceptional with shellfish and crustaceans

Perfect Pairings

This specialty pasta pairs wonderfully with:

• Shrimp and scallop preparations
• Lobster or crab-based sauces
• Clam and mussel dishes
• Octopus or squid ragù
• Light cream sauces with seafood
• Garlic, olive oil, and bottarga combinations

Quality Ingredients

Ingredients: Durum wheat semolina, water, squid ink (1.7%).

Simple Cooking Instructions

1. Bring a large pot of salted water to a rolling boil
2. Add Tagliatelle Nere to boiling water
3. Cook for 7-8 minutes for perfect al dente texture
4. Drain thoroughly, reserving some pasta water for saucing
5. Toss immediately with your preferred seafood sauce and serve

Product Specifications

Package Weight: 500g (1.1 lb)
Origin: Naples, Campania, Italy
Producer: Pastificio Artigianale Leonessa
Storage: Store in a cool, dry place

The Leonessa Tradition

Pastificio Artigianale Leonessa proudly maintains Naples' rich pasta-making heritage. This family-operated business combines traditional methods with carefully selected ingredients. Each batch of Tagliatelle Nere undergoes rigorous quality control to ensure excellence in every package.

Experience the authentic taste of Naples with Leonessa's Tagliatelle Nere (Squid Ink) Pasta – where dramatic presentation meets exceptional flavor.