Riccioli Vegetali Pasta by Leonessa - 500g/1.1 LB

Riccioli Vegetali Pasta by Leonessa: A Colorful Italian Delight

Discover Leonessa's Riccioli Vegetali Pasta, a vibrant and flavorful tri-color pasta that brings the essence of Italian cuisine to your table. This unique pasta not only combines the traditional riccioli shape but also incorporates the natural colors and flavors of beets, spinach, and tomatoes.

Key Features of Riccioli Vegetali Pasta:

1. Firstly, it offers a tri-color blend: beet (red), spinach (green), and tomato (orange)
2. Secondly, it's crafted using premium durum wheat semolina
3. Moreover, it's shaped with traditional Italian pasta-making techniques
4. Lastly, it's ideal for holding a variety of sauces

The Riccioli Shape: Riccioli, meaning "curls" in Italian, is similar to fusilloni, rotini spiral, and rotelle pasta. Its distinctive features include:

• Multiple layers of ridges spiraling upward
• Close spacing between ridges
• As a result, it has excellent sauce-holding capacity

Ingredients:

• Durum wheat semolina
• Water
• Natural vegetable extracts:
  • Beets (23% in red pasta)
  • Spinach (23% in green pasta)
  • Tomatoes (23% in orange pasta)

Cooking Instructions:

1. First, bring a large pot of salted water to a boil
2. Then, add Riccioli Vegetali Pasta
3. Next, cook for 14-16 minutes, stirring occasionally
4. Finally, drain and serve with your favorite sauce

Serving Suggestions:

• For a light summer dish, toss with olive oil and fresh herbs
• Alternatively, pair with a creamy sauce to complement the vegetable flavors
• Additionally, use in pasta salads for a colorful presentation

Product Details:

• Package Size: 500 g / 1.1 lb
• Origin: Naples, Italy
• Producer: Pastificio Artigianale Leonessa

In conclusion, experience the taste and colors of Italy with Leonessa's Riccioli Vegetali Pasta. Its unique blend of flavors and striking appearance undoubtedly make every meal a special occasion, thus bringing the authentic taste of Naples to your dining table.