SCALOPPINE WITH RED DATTERINO TOMATOES

Serve 3 people

Ingredients:

1. 12.35 oz whole red Datterino tomatoes in its juice (1 jar)
2.  8 slices of veal
3. 1 clove of garlic
4. 1 tablespoon of desalted capers
5.  Oregano
6.  Salt and peppers
7.  Flour
8. Extra virgin olive oil

Process:

1. Veal dipped in flour.
2. Tomato sauce: In a frying pan, heat a few tablespoons of olive oil with garlic, then add capers and datterino tomatoes in juice. Salt and pepper to taste and cook for 10-15 minutes, then remove the garlic.
3. In another pan, heat a few tablespoons of oil and browns the meat on both sides. Then cover it with the tomato sauce and a pinch of oregano. 
4. Cook for 2-3 minutes, then serve and decorate the plates with oregano. 

Shopping List: 

1. Whole Red Datterino in Its Juice 

2. Extra Virgin Olive Oil